how to get hair off of squirrel meat

Removing hair from squirrel meat can be a somewhat time-consuming process, but it’s essential to ensure that the meat is clean and safe for consumption. Here’s a step-by-step guide on how to remove hair from squirrel meat:

Materials and Tools Needed:

  • Squirrel carcass with skin on
  • A sharp knife
  • A pair of kitchen tweezers or pliers
  • Boiling water
  • A large pot
  • A bowl of ice water
  • Cutting board
  • A clean kitchen towel


  1. Prepare a Pot of Boiling Water:
    • Fill a large pot with water and bring it to a rolling boil.
  2. Skin the Squirrel:
    • Begin by skinning the squirrel if it’s not already skinned. Make a small incision in the skin near the neck or hind legs and carefully peel the skin away from the meat. Pull it down toward the tail and legs. Use your knife to help separate the skin from the meat if needed.
  3. Remove the Entrails:
    • Cut around the anus and carefully remove the entrails, taking care not to puncture any internal organs.
  4. Wash the Meat:
    • Rinse the squirrel meat thoroughly under cold running water to remove any blood or debris.
  5. Boil the Water:
    • Bring the large pot of water to a rolling boil.
  6. Blanch the Squirrel Meat:
    • Place the squirrel meat in the boiling water. Allow it to boil for 1-2 minutes. This will help loosen the hair and make it easier to remove.
  7. Cool the Meat:
    • Remove the squirrel meat from the boiling water and immediately plunge it into a bowl of ice water. This will stop the cooking process and make the hair easier to handle.
  8. Hair Removal:
    • Lay the squirrel meat on a clean cutting board. Using a sharp knife, carefully scrape the hair in the direction of hair growth. Be gentle to avoid cutting into the meat. The hair should come off relatively easily.
  9. Tweezers or Pliers:
    • For any stubborn hairs that won’t come off with the knife, use kitchen tweezers or pliers to grasp the hair near the root and pull it out.
  10. Final Rinse:
    • Give the squirrel meat one more thorough rinse under cold water to remove any loose hair and debris.
  11. Proceed with Cooking:
    • Once the squirrel meat is free from hair and properly cleaned, you can proceed with your chosen recipe or cooking method.

Remember that patience is key when removing hair from squirrel meat, as it can be a delicate process. Always handle the meat with care, maintain good hygiene, and cook it thoroughly to ensure it’s safe to eat.

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